Wong Bok Cabbage from Australia is prized for its tender leaves, mild sweetness, and juicy, crisp texture. This cabbage variety is commonly used in Asian cooking thanks to its ability to absorb flavors well during stir-frying, braising, or steaming. Rich in vitamin C, vitamin K, antioxidants, and dietary fiber, Wong Bok supports gut health, immunity, and overall nutrition. Its leafy layers are perfect for making soups, hotpot dishes, dumplings, kimchi, salads, and more. Wong Bok also softens quickly when cooked, making it ideal for quick weekday meals. With its freshness, versatility, and naturally refreshing flavor, this cabbage is a dependable choice for home cooks looking to create nourishing, wholesome dishes.

• Rich in vitamins C and K
• High in fiber
• Supports digestion, immunity, and bone health
• Fresh and chemical-free
• Perfect for steaming, stir-fries, and soups