A hand-crafted, heritage-inspired masterpiece, our sourdough celebrates the timeless art of authentic baking. Slowly fermented for 40 hours with wild cultures and 100% natural Australian wheat, this vegan-friendly, halal loaf is stone-baked to rustic perfection without commercial yeast or preservatives. The 40-hour fermentation enhances digestibility, boosts nutrient absorption, supports gut health with lactic acid bacteria, and offers a low-glycemic profile for stable blood sugar, delivering a nutrient-dense, wholesome bread with a tangy, complex flavour.

Our Rustic Soy Linseeds Sourdough is crafted from a wheat and semolina sourdough base with whole soybean kernels and linseeds; this loaf is packed with texture and nutty flavour. Its hearty composition honours the cultural legacy of artisanal breadmaking, providing a satisfying, wholesome option for health-conscious consumers seeking an authentic, nourishing sourdough experience.