A hand-crafted, heritage-inspired masterpiece, our sourdough celebrates the timeless art of authentic baking. Slowly fermented for 40 hours with wild cultures and 100% natural Australian wheat, this vegan-friendly, halal loaf is stone-baked to rustic perfection without commercial yeast or preservatives. The 40-hour fermentation enhances digestibility, boosts nutrient absorption, supports gut health with lactic acid bacteria, and offers a low-glycemic profile for stable blood sugar, delivering a nutrient-dense, wholesome bread with a tangy, complex flavour.

Our Rustic Seven Grains Sourdough is enriched with linseeds, millet, pumpkin seeds, sunflower seeds, malted wheat flakes, canola seeds, and buckwheat, this wheat and wholemeal sourdough boasts a seeded crust and soft, open crumb. Packed with texture and toasty, nutty richness, it honours the cultural legacy of artisanal breadmaking while providing a gut-friendly, flavourful option for health-conscious consumers seeking an authentic, nourishing sourdough experience.