The Laurent Finest Sour Dough Vienna is freshly baked to showcase depth of flavour and artisanal character. Naturally fermented for complexity, it develops a subtle tang that enhances the rich wheat notes of the loaf. The crust bakes to a satisfying golden finish while the interior remains soft and structured, ideal for slicing. Delivered through our online grocery bakery selection, it offers the pleasure of sourdough without extended preparation or baking time at home. Suitable for toast, sandwiches, or as a centrepiece on the table, this Vienna loaf balances craftsmanship with convenience. Its robust flavour profile pairs beautifully with cheeses, spreads, and hearty meals, making it a versatile addition to everyday dining. Each loaf reflects consistent quality and dependable freshness.

• Freshly baked sourdough
• Naturally fermented flavour
• Crisp crust, soft crumb
• Ideal for slicing and sharing