This Laurent Sour Dough Multigrain Vienna is freshly baked to combine the depth of sourdough fermentation with the texture of mixed grains. Naturally fermented dough develops gentle tang, while grains add visual appeal and complexity. The crust bakes to a golden finish, protecting a soft, structured crumb ideal for slicing. Offered through our online grocery bakery selection, it allows you to enjoy artisan-style bread with ease. Perfect for toast, sandwiches, or serving alongside meals, it balances flavour, texture, and everyday convenience. Each loaf reflects consistent quality and dependable freshness.

• Freshly baked sourdough multigrain
• Natural fermentation
• Soft crumb with grain texture
• Versatile Vienna loaf