This Australian Sour Dough Baguette offers a perfectly crisp, golden crust with a tangy, chewy interior, thanks to its traditional sourdough fermentation process. Ideal for sandwiches, serving with soups, or enjoying with a variety of spreads, this baguette brings a delicious, artisanal touch to any meal.

• USP: Traditional sourdough fermentation for a tangy flavor and chewy texture, with a crispy crust.

• Serving Suggestions: Slice and use for sandwiches, serve with soups or salads, or enjoy with butter, cheese, or your favorite spread.