Soon Hokkaido Dashi Miso 500g combines fermented soybeans and Japanese dashi for an authentic umami-rich miso paste. Ready-to-cook and convenient, it enhances soups, stews, and noodle dishes with traditional Japanese flavors. The natural fermentation provides probiotics for digestive health, offering a nutritious addition to home meals. Quick to use, it allows busy cooks to enjoy culturally authentic, flavorful, and wholesome dishes effortlessly.

• Authentic Japanese miso with dashi
• Ready-to-cook and convenient
• Rich umami flavor
• Contains probiotics for digestive health
• Perfect for soups, stews, and noodles