Phillips Pasteurized Crab Claw offers sweet, delicate crab meat prized for its clean flavour and firm texture. Carefully prepared to preserve its natural character, the meat is ideal for showcasing crab in both simple and refined dishes.

Crab claw meat is known for its balance of sweetness and structure, making it suitable for salads, pasta, or appetisers. Its mild flavour allows it to pair effortlessly with light seasonings, citrus, or creamy elements.

This product provides consistency and convenience while maintaining the integrity of the ingredient. It is well suited for cooks who value quality seafood that can be easily incorporated into a variety of recipes.

• Sweet, delicate crab claw meat
• Firm yet tender texture
• Versatile for many dishes
• Clean, natural flavour
• Convenient seafood option