The Laurent Sour Dough White Vienna is freshly baked to deliver classic sourdough character in a versatile everyday loaf. Natural fermentation enhances flavour, creating subtle tang balanced by a soft, airy crumb. The crust develops gentle crispness during baking, adding contrast without overpowering the interior. Delivered ready to enjoy through our fresh bakes range, it offers artisan quality without extended preparation. Ideal for toast, sandwiches, or simply served warm, it fits seamlessly into daily meals. This loaf reflects our focus on freshness, quality, and ease.

• Freshly baked sourdough
• Soft white crumb
• Subtle tangy flavour
• Everyday versatile loaf