Larnaudie Duck Fat is a culinary essential prized for its purity, richness and versatility. Rendered from high-quality duck, it offers a clean flavour and silky mouthfeel that elevates both everyday cooking and gourmet preparations.

Highly regarded in French kitchens, duck fat is ideal for roasting vegetables, pan-frying potatoes, confiting meats or adding depth to sauces. It withstands high cooking temperatures while delivering a subtle savoury note that enhances natural ingredients without overpowering them. A small amount goes a long way, making it a favourite among chefs who value flavour concentration and texture. This duck fat is carefully prepared to ensure consistency and clarity, making it a premium pantry staple for those who cook with intention and appreciation for traditional technique.

• Pure rendered duck fat
• Excellent heat stability
• Adds depth and richness
• Classic French cooking staple