Enjoy the genuine taste of Vergani's small format Classic Italian Panettone, baked in Milan with high quality ingredients and an old-time recipe. Natural yeast is the secret of an excellent Panettone. Today, we still use the natural sourdough starter created by Angelo Vergani, which is wrapped in a cloth and refreshed three times a day in line with the true Milanese tradition.

• For over seventy years, every day, 365 days a year, the same sourdough starter has been used to make the Vergani Panettone.

• And it takes three days to make one