Ottogi ramen noodles are very popular in South Korea. These are slightly thicker and have a more chewy texture than other instant noodles

• Ingredients: 1. Noodles (106,8 g): wheat flour 61%, modified starch (potato, tapioca), palm oil, potato starch, wheat gluten, salt, yeast extract, acidity regulators: E501, E452, colour: E101. 2. Soup powder (11 g): salt, sugar, flavour enhancers: E621, E627, E631, soy sauce powder (soybean, wheat, salt), hydrolysed vegetable protein (soy, wheat, corn), red chilli pepper, soybean paste powder (soy, wheat), yeast extract, garlic powder, palm oil powder, glucose, black pepper, maltodextrin, kelp extract powder (kelp, dextrin, salt), chilli extract. 3.dehydrated vegetable mix (2,2 g): Chinese cabbage, textured vegetable protein (soy, wheat), carrot, green onion, shiitake mushroom, seaweed

• Allergens: Gluten, soy

• Storage: Store in a dry place