Fortune Egg Tofu Omega combines egg and soy to create a smooth, custard-like texture with added omega-3 fatty acids. This tofu variant is gentle on the palate and suitable for light meals.

Egg tofu is often used in soups and steamed dishes where minimal seasoning allows its natural texture to stand out. The omega-3 enrichment adds nutritional value while maintaining mild flavour.

This product fits well into balanced meal planning that values variety and moderation.

• Egg and soy blend
• Omega-3 enriched
• Smooth, delicate texture
• Ideal for soups and steaming
• Supports balanced nutrition